VORTEX
Vortex is a revolutionary system named after the water vortex it generates. This innovative system cooks, quenches and chills up to 4,000 kg/h, ensuring a uniform process and flawless separation for every product. Precision, efficiency, and technology in a single solution. Vortex allows significant savings in water, glycol, steam, electricity and compressed air compared to any other system. Designed and built to optimize production, it boasts 24/7 operation, 365 days a year. It can also blanch, defrost and cook multiple products sequentially.
LOAD
Product load with a tote bin hoist or conveyor belt with automatic weight control.
COOK
The exceptional action of the water vortex allows for uniform cooking without product clumping.
QUENCH
The cold-water vortex immediately stops the cooking process and lowers the product temperature.
CHILL
The product temperature is uniformly reduced to below 3°C.
VIBRATING TABLE
The vibrating and draining table remove water on the surface.
UNLOAD
Transfer to bin or trays.
Extreme versatility and very high process quality
Wheat
Lentils
Beans
Peas
Rice
Noodles
Long pasta
Short pasta
Potatoes
Diced potatoes
Broccoli
Cauliflower
VORTEX D1 MONO
Fully automatic system, provided with 3 operating sectors, fitted to a single structure designed to separate high- and low-risk areas.
Available with 3 stations (cook + quench + chill or cook + cook + cook) or
4 stations (cook + cook + quench + chill or cook + cook + cook + cook).
The baskets can hold 40 kg, 90 kg, or 135 kg of dry product.
VORTEX D3 MINI
Versatile and compact semi-automatic cooker suitable for smaller volumes and frequent product changes.
Available with 1 station (cook) or 2 stations (cook + quench/chill).
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BROCHURE
