The Vortex is designed for cooking, rinsing and cooling all types of long and short pasta, filled pasta, rice, vegetables and many other foods. The Vortex is a flexible system for cooking, rinsing and cooling with a totally automatic cycle of operation according to custom recipe settings that, through the system of batch cooking, “is” able to achieve high production volumes within a very confined space.
We distribute two different Vortex models in Italy and around the world:
- Vortex Mono where all the sections are mounted on a single structure;
- Vortex 2 where the cooking and the rinsing / cooling sections are mounted on separate structures.
The second solution allows us to have a real separation between the high and low risk areas. Both models are offered with a wide choice of sizes / configurations for outputs ranging from 200 to 4000 kg/h.