PR 76 B:
Machine for producing extruded pasta, such as macaroni, fusilli, shells, sardinian gnocchi, passatelli, etc. Aimed at restaurants and shops, this pasta press is the perfect machine for producing small amounts of pasta in special shapes, organic pasta, whole wheat pasta, etc.For more information see the downloadable pdf.
PR 150 DV:
Machine for producing extruded pasta, such as macaroni, fusilli, conchiglie, Sardinian gnocchi, passatelli, etc. Intended for artisan producers, this pasta press is equipped with a double pan which allows the continuous production of pasta in special shaped, organic, whole wheat pasta, etc.
PR 150 DV:
Machine for producing extruded pasta, such as macaroni, fusilli, conchiglie, Sardinian gnocchi, passatelli, etc. Intended for artisan producers, this pasta press is equipped with a double pan which allows the continuous production of pasta in special shaped, organic, whole wheat pasta, etc.PR 250 DV:
Machine for the production of extruded pastain different shapes such as macaroni, fusilli, conchiglie, Sardinian gnocchi, etc. Destined to the industry, this press dough is equipped with double tub which allows the continuous production.