Saima was founded in 1925, with the aim of producing high quality, reliable machines for stuffed and fresh pasta.
Initially our customers were shops that produced fresh pasta for retail sale as well as small and medium size artisan producers.
Over the years, Saima has been able to develop and improve its machinery working very closely with its customers, thus sharing their experience and fully understanding their needs and expectations. We believe that this corporate policy and the knowledge handed down from generation to generation have allowed us to become one of the most renowned and well known brands in the world.
At the end of the ‘90s, Saima and Tecna became one company, thus combining experience with new design and manufacturing technologies for large capacity fresh pasta lines. We are therefore able to cover all production requirements, from artisan shops to ready-meal manufacturers, while maintaining the high level of quality that is synonymous with the Saima brand.
The machines that we are able to offer include lines for the production and processing of paste and the "Vortex" cooking, washing and cooling system.
Our skilled workforce has the necessary skills and experience to enable us to provide the high-level after sales service that today's customers demand and expect. Our organisation is customer focused and we find the best solutions and develop them according to different needs.
Please do not hesitate to contact us for further information, we are here to help.