Pasteurisation is a heating process that aims to minimise health risks and increase the conservation time compared to the fresh product, with minimum alteration to the chemical, physical and organoleptic characteristics of the food. It is followed by rapid cooling and correct packaging procedures, in order to reduce the risk of recontamination.
Our experience combined with our technological research has allowed us to optimise the pasteurisation process. The result is an absolute guarantee of quality for all shapes of pasta.
We manufacturer pasteurisers for an hourly production of 50 and 100 kg according to the specific production needs of the customer.
We have injected steam pasteurisers, with built-in electric or gas burners.
For further information please contact us directly.